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Mushroom Omelette

Omelette is a dish made from beaten eggs fried with butter in a frying pan and folded around with mushrooms and onion’s.

Nasi Lemak Chicken Rendang

Steamed Fragrant rice cooked in coconut milk and pandan leaf stock, served with Braised chicken in Asian spices and coconut milk.

Chicken Briyani

Indian Basmati Rice cooked in Biryani paste and served with braised Chicken biryani Masala.

Teriyaki Chicken

Japanese flavored Braised chicken served with Steamed Fragrant rice and vegetables.

Roti Paratha with Dhall Sauce

Indian Flat bread made from flour and ghee oil, Served with lentil stew.

Nasi Goreng Ayam Berempah

Authentic Malaysian fried rice served with Asian spiced flavor deep fried chicken.

Penne Pasta

Pan Sauté penne Pasta tossed with mushroom creamy sauce, and sprinkle with shredded parmesan cheese.

Lamb Briyani

Indian Basmati Rice cooked in Biryani paste and served with braised Mutton biryani Masala and Fruits Pickle.

Paneer With Jeera Rice

Indian Cottage cheese cooked in creamy Butter Tomato gravy, Fenugreek leaf and Indian herbs, Served with Cumin basmati Rice.

Herbs Grilled Chicken

Herb’s Marinated grilled chicken served with creamy mushroom sauce and selected garden vegetables.

Wanton Noodle With Dim Sum

Thin and springy egg noodles tossed with oriental sauce and served with steamed dumpling.

Whilst every effort will be made to ensure that your purchase of snacks/meals/beverages will be served on board as per purchased, these are however subject to operational exigencies.

Note : Each Hot Meal purchase includes a complimentary 350ml mineral water