Meal structure below is for all flight tickets purchased after 6 September 2019 with travel period after 15 October 2019 onward.

Meal structure below is only valid for bookings ticketed before 6 September 2019.

Special Meals

Whilst every effort will be made to ensure that your purchase of snacks/meals/beverages will be served on board as per purchased, these are however subject to operational exigencies.

Note : Each Hot Meal purchase includes a complimentary 350ml mineral water

Mushroom Omelette

Omelette is a dish made from beaten eggs fried with butter in a frying pan and folded around with mushrooms and onion’s.

Nasi Lemak Chicken Rendang

Steamed Fragrant rice cooked in coconut milk and pandan leaf stock, served with Braised chicken in Asian spices and coconut milk.

Chicken Briyani

Indian Basmati Rice cooked in Biryani paste and served with braised Chicken biryani Masala.

Teriyaki Chicken

Japanese flavored Braised chicken served with Steamed Fragrant rice and vegetables.

Kung Poa Mock Chicken

Oriental Style vegetarian soya mock chicken served with steamed rice & Chinese vegetables.

Nasi Goreng Ayam Berempah

Authentic Malaysian fried rice served with Asian spiced flavor deep fried chicken.

Penne Pasta

Pan Sauté penne Pasta tossed with mushroom creamy sauce, and sprinkle with shredded parmesan cheese.

Lamb Briyani

Indian Basmati Rice cooked in Biryani paste and served with braised Mutton biryani Masala and Fruits Pickle.

Paneer With Jeera Rice

Indian Cottage cheese cooked in creamy Butter Tomato gravy, Fenugreek leaf and Indian herbs, Served with Cumin basmati Rice.

Herbs Grilled Chicken

Herb’s Marinated grilled chicken served with creamy mushroom sauce and selected garden vegetables.

Wanton Noodle With Dim Sum

Thin and springy egg noodles tossed with oriental sauce and served with steamed dumpling.

Roti Paratha with Dhall Sauce

Indian Flat bread made from flour and ghee oil, Served with lentil stew.

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Banana Muffin and Juice

Marble Cake and Juice

Bun and Premium Coffee

Bun and Milo

Bun and Teh Tarik

Spaghetti Meatball and Ribena

Vegetarian Pizza and Juice

Chicken Pizza and Juice

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Peanut/Nut products Allergy

Malindo Air understands the needs of some of its passengers who may have allergic reactions to peanuts or other nuts. Due to the nature of our operations, Malindo Air is unable to provide any guarantees for a peanut/nut free environment to its passengers in the aircraft as well as in the oher locations where the passengers will be using or passing through before and after the flights.

• Peanut/Nut-free Aircraft cabin

  
  Malindo Air would not be in a position to confirm that other passengers in the flights operated by the aircraft would not have peanut/nut products and it will not be possible for Malindo Air to prevent passengers from bringing their own peanut/nut products on board or prevent them from consuming them.
  Malindo Air conducts its regular aircraft and cabin cleaning at each stop. However, there will be no guarantee that all peanuts/nuts residue from the previous flights have been completely removed. Where passengers have medical documents showing such conditions, Malindo Air may allow such passengers to board the aircraft on priority to enable them to use their own wipes to clean their own seats.

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• Peanut/Nut-free meals

  
  Malindo Air cannot provide guarantees that meals are completely peanut/nut-free. Whilst Malindo Air will cater peanut/nut free meals requested, it cannot guarantee that there was no cross contamination as the meals may have been prepared in many different locations and inflight suppliers. We advise passengers with such conditions to carry their own food items that does not require heating or chilling. Passengers are also advised to check with Health, Quarantine and Airport authorities, on the rules enforced so as to ensure that they will be allowed to carry their food for onboard consumption.

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• Peanut/Nut snacks

  
  Malindo Air does serve peanuts/nuts as part of its service. Passengers can request Malindo Air not to offer peanut/nuts and cocktails which may contain nut products for the cabin in which they are travelling. Malindo Air will do its best to meet the passengers request provided Malindo Air receives documented evidence no less than 96 hours before the scheduled departure. This will only relate to cocktail snacks. Passengers are advised that meals served to other passengers may not be peanut/nut free.
  
  Physician’s advise
  
  Passengers with such conditions are advised to seek the advise of their Physician prior to their travel and ensure that they carry their own medical supplies needed as the airline does not carry special needs for such conditions.
  Malindo Air declares that it will NOT BE LIABLE FOR ANY DAMAGES OR CLAIMS for any incident as it is unable to guarantee a nut-free environment in the aircraft as well in public places used at airports prior to departure or upon arrival at the destination.
  PASSENGERS ARE REMINDED THAT PEANUT/NUT CONTAMINATION CAN OCCUR AT ANY TIME AS THERE ARE NUMEROUS HANDLING AGENTS, OFFICIALS AND OTHER AGENCIES AT AIRPORTS WHO WORK TOWARDS ENSURING A SAFE ONTIME DEPARTURE AND ARRIVAL. 

  SUGGESTED GUIDELINES
  • Wearing a medical alert bracelet;
  • Carrying appropriate anaphylaxis treatment prescribed by their physician that can be self administered, including ready-for-use epinephrine (Epi-pens) or other medications. Travel companions, guardians or family members are expected to administer treatment should it be required. If they are not available, the affected passenger is expected to self-administer prescribed treatment specifically prescribed by their physician. Due to the heightened security environment, if passengers are advised by their physician to carry a syringe or medication in their carry-on luggage, they should obtain a letter from their physician to certify this. Please also ensure that ALL medications are professionally labelled with the passenger’s name and the medication name clearly identified.
  
  

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